Italian gelato

Would you like to open a gelato shop in Spain?

Longarone Fiere Dolomiti at the Nutrage workshop in Palermo

Opening a gelato parlour is an important decision that requires you to take various aspects into ...

Classic flavours and a small range ensure that you always have fresh top-quality gelatos.

From cones to frozen pastries, plenty of opportunities to expand what you serve in your patisserie. ...

From savoury gelato to creative desserts, gelato-making is an excellent investment for your restaurant ...

A flagship product of Made in Italy, traditional gelato made with Italian expertise, ingredients and machinery.

Tasty as a hand-made gelato, soft and creamy, and ideal for limited spaces

A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: ...

Using the same technology as soft-serve gelato, an excellent product containing 20% yoghurt.

Plenty of recipes for your showcase, to expand your business and keep offering new products.

Perfect for a sweet, tasty break.

A few weeks ago, Deliveroo presented an interesting report on consumer choices and habits for home ...

Artisanal gelato is now a global product, in which Europe has always played the lead role.

A key time in young people’s day, a mid-afternoon snack can be a moment of healthy pleasure.